Current Opportunities
Sales Executive
This is a very exciting opportunity for a candidate to take a key role in the sales team at a time when we are near complete with a EUR 10 million refurbishment at the hotel.
Main responsibilities involved are:
To assist the hotel in maximising its potential profit by ensuring the growth of corporate business.
To conduct continuous research to identify future business opportunities
To liaise with Reservations on potential corporate clients.
To keep updated files and trace cards on all regular clients.
To liaise with the Director of Sales & Marketing in implementing a structured and planned programme of sales with emphasis on the corporate market.
To increase the number of corporate accounts and productivity of existing accounts by telephone and personal sales calls.
To attend special functions, trade shows and internal promotions as directed by the Director of Sales & Marketing
To support, where required, all other activities of the Sales Department.
The successful candidate must have a minimum of one year experience and proven track record in a Sales environment in a 4/5 star hotel or similar environment. In addition to exceptional personal sales skills, a comprehensive knowledge of the industry’s key players and markets is essential. The successful candidate will have excellent communication skills and a good IT knowledge.
Excellent career opportunities and a very challenging role are offered to the right candidate.
Full, drivers licence is required.
If you feel that you have the drive and ambition for this exciting role, please apply in writing now.
Sous Chef
Working alongside the Head Chef of the hotel and assisting to manage a team of 25, you will have a proven track record in 3 and 4 star hotels, working in a very busy kitchen environment and catering for large numbers within a banqueting, fine dining and gourmet bar food environment. With the ability to take on all of the responsibilities of the Head Chef as required in a four star delux hotel, in his absence.
Detailed knowledge of HACCP is required. Previous training experience is an advantage.
Third level qualifications are required.
Excellent career prospects apply to the right candidate.
Chef De Partie
We are currently recruiting for a Chef De Partie for our Bars kitchen. Suitable candidates will have at 2 years hotel kitchen experience. Third level qualification is an advantage. Working knowledge of HACCP is required.
Applicant must be willing to work mornings and weekends.
We will offer a competitive salary and benefits to the right candidate.
Senior Chef De Partie
We are currently recruiting for a Senior Chef De Partie for our Steak and seafood restaurant, Fahrenheit Grill. Suitable candidates will have at 2 years hotel kitchen and fine dining experience. Third level qualification is an advantage. Working knowledge of HACCP is required.
You must be willing to work evenings and weekends.
We will offer a competitive salary and benefits to the right candidate.
Waiting Staff
This is an exciting time for the Castle - we are in the middle of a major refurbishment and there are a lot of changes going on!
We are looking for very friendly, highly skilled and professional waiting staff to join our existing team in the restaurant. Successful candidates must at least 1 years previous experience in a 4 or 5 star environment.
Competitive salary, excellent working environment and unique benefits for the right candidates.
Applications strictly in writing.
